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Gout and diet

Gout cannot be controlled by diet alone. The best way to control gout is taking medicine to lower uric acid levels in your blood.

Does diet cause gout?

Diet alone is rarely the cause of gout. Gout occurs when there is too much uric acid (also known as urate) in the blood. The main reason this happens is because of genetics. Many people with gout have a family history of gout – it is a condition they inherited. 

This build-up of uric acid causes small urate crystals to form in your body.

Crystals in your joints can cause swelling and pain known as a gout flare (attack).

Do certain foods trigger a gout flare?
Yes, some foods high in purines may trigger a flare. Purines are chemicals found naturally in the body and in many foods we eat and drink. Our bodies turn some purines into uric acid.

Tracking your diet and the timing of your gout flares can help identify potential food triggers.

Factsheet: Gout and diet – Sort the facts from the myths about how what you eat affects gout and learn which foods and drinks can trigger a flare. Discover why diet alone can’t control gout, and get practical tips to lower your flare risk alongside your medicines.

Booklet: Taking Control of your gout – A practical guide to understanding and managing gout, covering treatments, diet and lifestyle choices, and building your healthcare team. Learn how medicines work, what to do during a flare, and where to find support so gout doesn’t get in the way of everyday life.

Myth: I can control gout with diet changes alone.
Fact: Diet alone cannot control gout. While some people may find reducing intake of high-purine foods can lower uric acid levels by a small amount, most patients will still have to take medicines to control their gout and prevent future flares.
Myth: I should stop eating fruit because it’s high in fructose.
Fact: Fructose is a natural sugar found in fruits. Continue eating fruit because it is good for your health and is packed with nutrients, antioxidants and fibre. You should limit drinks high in fructose such as non-diet soft drinks. Also, limit fruit juices where fructose is highly concentrated.
Myth: Gout is caused by drinking alcohol.
Fact: People who do not drink alcohol are still diagnosed with gout. If you have gout, alcohol may trigger a flare, but it is not the sole cause.

Examples of foods and drinks that can increase uric acid levels in the body:

red-meat-gout

Red Meat:Beef, lamb, pork, goat, veal

Alcohol: Beer and Spirits

Seafood (especially shellfish)

Fructose sweetened drinks

What can I do to lower my risk of gout flares?

Take your medicines as directed by your doctor. Prepare a gout plan with your doctor to target uric acid levels and manage flares.

Drink water

Stay hydrated to reduce the concentration of uric acid in your blood.

Reducing alcohol intake

If you drink alcohol, do so in moderation. All alcohol can increase your risk of a flare.

Consult a dietitian

A dietitian can give you personalised dietary advice to help you maintain a healthy weight.

Quality Use of Medicines Alliance

Helping consumers and health professionals make safe and wise decisions about medicines and diagnostics. Funded by the Australian Government through the Quality Use of Diagnostics, Therapeutics and Pathology Program.

Resources

A hub for trusted, evidence-based resources – information sheets, booklets, videos, decision-making tools and condition-specific programs.

Let’s talk about Gout -Flares

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